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Brand New!!! professional Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Knife Axe
*---- Ready NZ stock, Dispatch instantly (Christchurch based)----***
Carbon stainless Steel
This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.
The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.
A well-balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,
SPECIFICATIONS:
Total length: 3150 mm
Blade length: 164 mm
Handle length: 151 mm
Bandwidth: 123 mm
Net Weight: 792 g
Blade thickness: 5 mm
Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 5CR15
Blade angle>90 Degree
This product is fantastic and super easy to use!
Looks good heavy as stated. Will do a great job.
Good knife and good quick delivery, I didn't want to wait for oversees delivery time,so was very happy with your delivery time,thankyou
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