Professional Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Axe

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Brand New!!! Professional Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Axe

*---- Ready NZ stock, Dispatch instantly (Christchurch based)----***

Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well-balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 2930 mm
Blade length: 156 mm
Handle length: 140 mm

Bandwidth: 115 mm
Net Weight: 708 g

Blade thickness: 5 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 5CR15

Blade angle>90 Degree

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