Super Heavy Duty Hand Forged Meat Cleaver bone breaker butcher kitchen axe knife

Hand Forged Cleaver Chef knife Spinal Reaper


Hand Forged Cleaver Chef knife

Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 250 mm
Blade length: 134mm
Handle length: 116 mm

Bandwidth: 130 mm
Net Weight: 628 g

Blade thickness: 5 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 40CR17

Blade angle>90°