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Hand Forged Cleaver Chef knife Meat Bone Crusher
Hand Forged Cleaver Chef knife
Carbon stainless Steel
This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.
The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.
A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,
SPECIFICATIONS:
Total length: 308 mm
Blade length: 207mm
Handle length: 101 mm
Bandwidth: 128 mm
Net Weight: 935 g
Blade thickness: 7.5 mm
Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 40CR17
Blade angle>90°
The handle was very short. And I have to send the cleaver to friend to replace the handle.
The cleaver blade seems to be good. But I didn't use it yet.
Awesome exceed my expectations
Awsme heavy and very capable
Pleasure to use
Highly recommend
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