UltraForged Professional 8inch Heavy Meat Cleaver Butcher Knife High Carbon Steel

Hand Forged Cleaver Chef knife


Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well-balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 315 mm
Blade length: 205mm
Handle length: 120 mm


Net Weight: 484 g

Blade thickness: 3 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 40CR17

Blade angle>70°