Kitchen Knife Cleaver Carbon stainless wood handle

Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 245 mm
Blade length: 155 mm
Handle length: 100 mm

Bladewidth:100 mm

Blade thickness: 3 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 40CR17

Blade angle>70°