Meat Cleaver Carbon stainless Steel 40CR17 Meat Cutting Chef Butcher Knives

Hand Forged Cleaver Chef knife


Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 305 mm
Blade length: 190mm
Handle length: 125 mm

Bandwidth: 70 mm
Net Weight: 336 g

Blade thickness: 3 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 40CR17

Blade angle>70°