Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Knife

Brand New!!! professional Heavy Butcher Meat Cleaver Kitchen Knives Bone Cutting Knife

*---- Ready NZ stock, Dispatch instantly (Christchurch based)----***

Carbon stainless Steel


This knife stays sharper longer simply because of the extreme heat used during the forging process. Forged at over 1436°F, the high-carbon steel blade is built for toughness.

The forging process is complicated and the time to produce a single knife is significantly longer than that of an ordinary knife.

A well-balanced Heavy Cleaver is ideal for chops, ribs, home and restaurant butchering,


SPECIFICATIONS:

Total length: 307 mm
Blade length: 205 mm
Handle length: 102mm

Bandwidth: 93 mm
Net Weight: 476 g

Blade thickness: 2.8 mm

Hardness: 54-56 HRC
Blade material: Carbon stainless Steel 5CR15

Blade angle>90 Degree