BBQ Smoker Tray Smoker Cold Smoke Generator Wood Dust Hot and Cold Smoker

Cold Smoke Generator for BBQ Bacon Fish Salmon Meat dust Hot and Smoking Salmon Meat Burn Smoker Tools Bacon Meat Fish (Round)

Can be used with almost any grill or smoker

Material: Stainless Steel


Outside Size: 20.5cm x 19cm x 4.5cm(H)

Package Include:1 pcs

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more

SMOKED MEAT, CHEESE, AND MORE Cold smoking let you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt, and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.

BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.